{"id":6228,"date":"2026-04-22T09:49:27","date_gmt":"2026-04-22T07:49:27","guid":{"rendered":"https:\/\/mooden.cz\/?post_type=reference&p=6228"},"modified":"2026-04-22T09:49:27","modified_gmt":"2026-04-22T07:49:27","slug":"safetica-3","status":"publish","type":"reference","link":"https:\/\/mooden.cz\/en\/reference\/safetica-3\/","title":{"rendered":"Safetica"},"content":{"rendered":"\n
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Interi\u00e9r restaurace dnes nen\u00ed jen o atmosf\u00e9\u0159e, ale o tom, jak dob\u0159e podporuje provoz, chov\u00e1n\u00ed host\u016f a celkov\u00fd z\u00e1\u017eitek. Restovna je p\u0159\u00edkladem, jak m\u016f\u017ee promy\u0161len\u00fd n\u00e1vrh zm\u011bnit fungov\u00e1n\u00ed cel\u00e9ho podniku.<\/em><\/p>\n\n\n\n

Poj\u010fme si spole\u010dn\u011b uk\u00e1zat, jak se v\u0161e povedlo.<\/strong><\/em><\/p>\n\n\n\n

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Poptejte nov\u00e9 \u0159e\u0161en\u00ed pro va\u0161i restauraci<\/strong><\/a><\/div>\n<\/div>\n<\/div>\n<\/div>\n\n
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Zad\u00e1n\u00ed a v\u00fdzva n\u00e1vrhu<\/h2>\n\n\n\n

Restovna v J\u00edlovi\u0161ti u Prahy byla zavedenou restaurac\u00ed s funk\u010dn\u00edm provozem a stabiln\u00ed klientelou. Ambic\u00ed majitelky ale bylo posunout ji d\u00e1l \u2013 vytvo\u0159it m\u00edsto, kter\u00e9 nebude jen o j\u00eddle, ale o celkov\u00e9m z\u00e1\u017eitku.<\/strong>C\u00edlem bylo:<\/strong>– roz\u0161\u00ed\u0159it interi\u00e9r nov\u00e9 prostory kav\u00e1rny – vytvo\u0159it prost\u0159ed\u00ed, kde lid\u00e9 z\u016fst\u00e1vaj\u00ed d\u00e9le– oslovit \u0161ir\u0161\u00ed c\u00edlovou skupinu v\u010detn\u011b rodin s d\u011btmi– sjednotit prostor do jednoho \u010diteln\u00e9ho konceptu\u00a0Ne\u0161lo tedy o redesign. \u0160lo o redefinici toho, jak m\u00e1 podnik fungovat.<\/strong>Na\u0161\u00ed rol\u00ed bylo navrhnout kompletn\u00ed design interi\u00e9ru v\u010detn\u011b vizu\u00e1ln\u00edho konceptu, p\u0159ipravit podklady pro realizaci a koordinovat n\u00e1vrh s v\u00fdrobci a realiza\u010dn\u00edm partnerem projektu, spole\u010dnost\u00ed D\u0159evod\u00edlo<\/a>.<\/p>\n<\/div>\n\n\n\n

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R\u00e1di s v\u00e1mi probereme va\u0161e prostory pro gastro provoz<\/h2>\n
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Pom\u016f\u017eeme v\u00e1m vytvo\u0159it interi\u00e9r, kter\u00fd propojuje funkci, estetiku i ka\u017edodenn\u00ed provoz.<\/p>\n<\/div>Kontakt<\/a><\/div>\n <\/div>\n\n\n\n <\/div>\n <\/div>\n\n\n\n\n

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P\u0159\u00edpravn\u00e9 pr\u00e1cea spole\u010dn\u00e9 dialogy<\/h2>\n\n\n\n

V \u00favodn\u00ed f\u00e1zi jsme detailn\u011b mapovali specifick\u00e9 pot\u0159eby provozu<\/strong> \u2014 od fungov\u00e1n\u00ed person\u00e1lu, p\u0159es po\u017eadavky na vybaven\u00ed a\u017e po provoz. Tyto vstupy se staly kl\u00ed\u010dov\u00fdm podkladem pro n\u00e1vrh \u0159e\u0161en\u00ed.<\/p>\n\n\n\n

Koncept restaurace: p\u0159irozen\u00fd, \u00fatuln\u00fd, dlouhodob\u011b funk\u010dn\u00ed<\/h2>\n\n\n\n

Z\u00e1kladn\u00edm principem n\u00e1vrhu bylo vytvo\u0159it prost\u0159ed\u00ed, kter\u00e9 p\u016fsob\u00ed p\u0159irozen\u011b a zabydlen\u011b \u2013 ne jako \u201enavr\u017een\u00fd interi\u00e9r\u201c.<\/p>\n\n\n\n

Hlavn\u00ed roli p\u0159evzaly:<\/p>\n\n\n\n